During the visit, the PPC Chairman witnessed a signing ceremony between lychee cooperatives and enterprises operating in industrial parks to supply fresh lychees for workers' meals and corporate gifts.

PPC Chairman Vuong Quoc Tuan speaks at the working session.

According to PPC Vice Chairman Pham Van Thinh, local officials reported that the province has produced about 210,000 tonnes of lychees this year, of which over 170,000 tonnes have already been sold at stable prices.

Despite positive results, he acknowledged remaining limitations in marketing, branding, and value-added processing of the specialty fruit.

PPC Vice Chairman Pham Van Thinh provides an update on the lychee consumption progress.

At the event, numerous companies signed procurement agreements after visiting and tasting lychees at the orchard.

Foxconn committed to buying 30 tonnes, Welstory Vietnam 11 tonnes, Crystal Martin 10 tonnes, Luxshare Vietnam 10 tonnes, Fushan Vietnam 10 tonnes, and New Wing Interconnect Technology 1.5 tonnes, totalling 100 tonnes.

Provincial leaders and business representatives experience lychee picking.

Previously, industrial park enterprises had already purchased over 100 tonnes of lychees for workers’ meals and appreciation gifts.

Many businesses expressed intentions to expand procurement in coming seasons and requested local authorities to facilitate connections with cooperatives.

Provincial leaders and business representatives take commemorative photos with orchard owners in Phuong Son ward.

The PPC Chairman Vuong Quoc Tuan extended his gratitude to businesses for their support in lychee consumption, emphasising that enjoying Luc Ngan lychees – a provincial pride – fosters appreciation for local agricultural products. He said businesses’ positive evaluations and procurement contracts help stabilise incomes for farmers.

The provincial leader urged companies to continue accompanying farmers in building closed production-processing-consumption chains. He called on processing enterprises to assist growers in improving product quality and diversifying processed lychee products to increase value-added returns.

Provincial leaders and representatives from departments and sectors witness the signing of lychee procurement agreements between enterprises and supplying cooperatives.

For cooperatives, Tuan emphasised the need to innovate market approaches and proactively enhance product standards to secure stronger domestic and export market positions.

He underlined Bac Ninh’s potential in agriculture, stating that developing a high-tech agricultural processing zone in Phuong Son ward, Chu ward, and Luc Ngan commune is essential.

Plans include synchronised strategic traffic connections and forming industrial clusters specialising in high-value agricultural production and processing.

PPC Chairman Vuong Quoc Tuan assigns relevant departments and sectors to study proposals for establishing an industrial park to support agricultural development.

The province also plans to establish a deep-processing agricultural industrial park, incorporating research centres and machinery production facilities to support high-tech agricultural processing, forming a specialised agro-industrial ecosystem.

On this occasion, provincial leaders, sectoral departments, and local authorities witnessed the signing ceremony of lychee procurement agreements between industrial park enterprises and local cooperatives.

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Luc Ngan boosts lychee processing to enhance product value and reduce harvest pressure

BAC GIANG – As efforts intensify to distribute fresh lychee to both domestic and international markets, Luc Ngan District in Bac Giang Province is placing a stronger focus this year on processing lychee-based products to increase value, improve grower incomes, and alleviate peak-season pressures.

Lychee season draws tourists to Bac Giang

Each summer, Bac Giang welcomes not just the fruit harvest, but also a wave of visitors eager to explore its landscape and culture. Once a purely agricultural product, lychees are increasingly becoming a signature feature of sustainable tourism in the region.

 

Bac Giang lychees promoted by various channels

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