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Pork head roll: A delicacy in the Tet food tray
Chủ nhật: 08:07 ngày 18/02/2024
Known by two names gio xao (stir-fried pork roll) and gio thu (pork head roll), pork ear roll is a dish often enjoyed during Tet (Lunar New Year) celebrations in northern Vietnam.
Pork ear roll is made from thinly sliced pork head meat, primarily ears and cheeks. Marinated with fish sauce and pepper, it is stir-fried with wood ear mushrooms until firm and golden.
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Pork head roll: A delicacy in the Tet food tray. |
Wrapped in banana leaves and cooled to set, it offers a blend of textures and flavours - crunchy ear and cheek, fragrant fish sauce and spicy pepper, with a hint of subtle banana leaf aroma.
In addition to its role in Tet celebrations, both pork rolls and pork ear rolls are enjoyed year-round as a complement to everyday dishes.
The traditional Lunar New Year holiday, or Tet, is an occasion to exchange gifts, with bizarre fruit topping the list of unique presents.
Known for their strangely large feet, Dong Tao chicken has for generations been a delicacy in Vietnam and mostly consumed during the Lunar New Year holiday.
BAC GIANG - Khau nhuc
(steamed pork belly), Chu noodles, Van Chung cake, Yen The hill chicken, Son
Dong vermicelli, Phi Dien jujubes, Luc Ngan yellow flesh oranges and Lien Chung Grilled Fermented Pork
Roll ... are
specialties in the northern province of Bac Giang that are popular with many
people during Lunar New Year. In lunar December, all craft villages are on
fire, the working atmosphere is bustling days and nights to harvest and process
products in time for the Tet feast of every family.
Four Vietnamese chicken dishes, with lemongrass, curry, salad, and boiled, have made the list of "65 Best Chicken Dishes in Asia" put out by cuisine magazine TasteAtlas.
Da Lat strawberry in the Central Highlands province of Lam Dong last month was recognised among the top ten specialties of Vietnam in 2023 by Asia Book of Records.
Source: VnExpress
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