Local businesses and cooperatives are producing yogurt, wine, tea, cakes, cleaning products and vinegar made from lychee. Notable examples include lychee-infused bread made with lychee juice instead of sugar, sponge cake using fermented lychee juice, and Lychee Wine (Le Chi brand) from Dong Dao Tourism Cooperative.

Local businesses and cooperatives are producing yogurt, wine, tea and cakes among others made from lychee.

Le Chi wine ferments for 60 days before being distilled and bottled with attractive packaging. A Hai Phong-based partner has also developed lychee-scented wax candles highlighting local culture.

Lychee Wine (Le Chi brand).

Phuc Lam Trading and Service Company in Hanoi collaborated to launch a lychee enzyme drink which are made by using Japanese fermentation technology, saffron and lychee, offering health benefits.

Lychee sweet soup.

Other products include lychee tea by Tru Huu Tourism Cooperative, and natural cleaning liquids such as dishwashing, floor, and glass cleaners developed by Luc Ngan Xanh Cooperative.

Lychee enzyme drink product.

At the "Essence of Vietnamese Fruit" tourism event, local cooperatives showcased dishes and beverages made from lychee, including lychee-bitter melon soup, stir-fried lychee, lychee shrimp, smoothies and more, aiming to capture tourist interest and expand the souvenir market.

First batch of this year's crop lychee reaches Paris

More than two tonnes of fresh Vietnamese lychees arrived at Charles de Gaulle airport in Paris on June 2, marking the first shipment of this year's crop to France.

 

Bac Giang lychee showcased at national fruit festival in southern Vietnam

BAC GIANG – Bac Giang province has recently participated in the third “Fruit Festival 2025” held at GO! My Tho shopping center in Tien Giang province, organized by the Tien Giang Department of Industry and Trade in collaboration with Central Retail Vietnam.

Cooperation agreement on consumption of Luc Ngan lychee inked in Ho Chi Minh city

BAC GIANG- Within the framework of the lychee consumption promotional activities in Ho Chi Minh city, Luc Ngan district and Chu township in collaboration with Ho Chi Minh City Union of Trading Cooperatives (Sai Gon Co.op) held a programme on May 30 to sign the cooperation agreement on consumption of lychee in 2025.

Luc Ngan is ready for lychee season

BAC GIANG- Luc Ngan district is preparing for the lychee season with over 10,300 hectares including more than 6,900 hectares cultivated under VietGAP standards, expected to yield around 60,500 tonnes. 80 percent of the expected output will be for fresh consumption while the remaining will be dried, canned or made juice.

Bac Giang promotes consumption of lychee and typical products

BAC GIANG- The conference on promoting consumption of lychee and key, typical and OCOP products of Bac Giang province in 2025 was organized by the provincial People’s Committee at the provincial Convention Center on May 28. The conference was held in both in-person and virtual methods. 

Provincial leader welcomes Chinese delegation attending lychee promotion conference

BAC GIANG - Vice Chairman of the provincial People's Committee Pham Van Thinh on May 27 held a courtesy meeting with a Chinese delegation attending a conference promoting the consumption of lychee and signature agricultural products and OCOP items of Bac Giang province.